Hotelline Icecream Management Software

Ice Cream Management Software

Hotelline Production Management

Production Management

There are many issues which need to be taken care of if you are running multiple ice cream parlors. The most important of them all is having a centralized POS to handle your multiple ice cream parlors. Are you searching for a centralized POS for the same? Are you worried about thefts and wrong sale entries by your staff or stealing of raw supplies from your kitchen? Are you finding it difficult to manage multiple outlets and fall short of monitoring the activities closely? All such problems can be solved with a simple solution, especially designed for Ice Cream parlors – Ice Cream POS.
The ice cream POS will address and fix all issues related to ice cream parlors from large to small, from billing, inventory, menu, receipt, kitchen production, orders, payment and other things. Apart from taking orders, menu updation, delivery, and other operations, the ice cream POS also generates, collate and send sales report that gives you an insight on sales across all the outlets. You can use the data generated with the help of ice cream POS for planning, better management and maximization of profit. Moreover, Hotelline Ice cream POS ‘Void Report’ will help you to track down deleted entries from bill registries to catch any kind of theft, if happens.

Get KOT In Kitchen Instantly

Manual entry system has its own flaws. It causes delay in Kitchen production. Have you ever experienced delay in kitchen orders due to paper jams, cartridge issues or some other technical glitches? All these can be eliminated to a greater extent with the help of ice cream POS from Hotelline. With the Kitchen display, features in POS, orders pop up instantly on Kitchen display in front of kitchen staff which means they do not need any kind of print and waste time. We have also increased the KOT and bill printing process with one-click integration. This helps you to handle the crowd efficiently at the billing terminals, saving more time for taking orders, and ensuring smooth operations and growth in sales.

Hotelline KOT In Kitchen Instantly
Hotelline  Control wastage and theft

Controls Wastage and Sales

Since inventory and kitchens are usually located far from the base kitchen, tracking and controlling wastages and thefts across the multiple ice cream outlets is a tough task. Our Ice cream POS is designed with perfection to address such issues with its central kitchen management system. The POS will let you keep an eye on actual status of the stock, wasted and stolen items from inventory etc. It also generates report logs for tracking and controlling discrepancies at various outlets. The intelligent recipe management option embedded in POS helps you in reducing wastage by displaying standard ratio of ingredients used for each ice cream recipe. The features in ice cream POS allows you to automate, control, and run your ice cream outlets more efficiently and effectively.